"Home Made" Potato Soup

Ingredients

6 Potatoes; peeled and cut into bite-size pieces
2 Leeks; washed and cut up in small pieces
2 Onions; chopped
1 Carrot; pared and sliced
1 Stalk celery; sliced
4 Chicken bouillon cubes
1 tbs. Parsley flakes
5 c. Water
1 tbs. Salt
Pepper
1/3 c. Butter or margarine
1 cn (13-ounce) evaporated milk
Chopped chives

Instructions

Put all ingredients in cooker except evaporated milk and chives. Cover and cook on low 10-12 hours or high 3-4 hours. Stir in evaporated milk with masher before serving. Serve topped with chopped chives.

Posted to recipelu-digest Volume 01 Number 448 by "rudolph"
<rudolph@1st.net> on Jan 4, 1998